Rinse and trim: Rinse the carrots under cool running water, gently rub away any dirt, and trim off the ends.

Peel and cut: Peel the carrots to reveal their bright orange color, then cut them in half so they cook evenly and fit nicely in the basket.

Season and toss: Place the carrots in a large mixing bowl with a drizzle of olive oil, a pinch of salt, and a sprinkle of pepper, tossing until every piece is lightly glistening.

Arrange in basket: Lay the carrots in the air fryer basket in a single layer, leaving space between each one so the hot air can circulate for even cooking.

Air fry to perfection: Cook at 400°F for about 12 minutes, shaking the basket halfway through so all sides turn golden and tender.

Serve and enjoy!