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A scoop of creamy pink strawberry ice cream sits on a waffle cone in a glass cup, next to a fresh ripe strawberry.

Vegan Strawberry Ice Cream: Dairy Free, No Churn

This easy vegan strawberry ice cream is dairy free, no churn, and packed with fresh strawberry flavor. The perfect dessert recipe.
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Prep Time: 5 minutes
Freeze time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4
Calories: 329kcal

Ingredients

Instructions

  • Prepare: Wash and hull the fresh strawberries so they’re ready to blend.
  • Blend: Add the strawberries, full fat coconut milk, sugar, and vanilla extract to a blender.  Blend for about 2 minutes until smooth and creamy, creating a rich ice cream mixture.
  • Pour: Transfer the creamy mixture into a loaf pan, spreading it evenly.
  • Freeze: Place the pan in the freezer for at least 5 hours for a soft set, or 6+ hours for a firmer set. Enjoy!

Nutrition

Calories: 329kcal | Carbohydrates: 36.7g | Protein: 2.1g | Fat: 18.7g | Saturated Fat: 17g | Sodium: 21mg | Potassium: 373mg | Fiber: 2.3g | Sugar: 32g | Calcium: 18mg | Iron: 0.47mg