Best Rice Flour Recipe for Gluten-Free Cooking

This rice flour recipe is easy, affordable, and provides a super fresh ingredient that you can use in many recipes.

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Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: cups

Calories: 340kcal

Place a portion of the rice into your grinder and grind for about 15 seconds, or until it reaches a fine, flour-like texture. If your grinder can't hold the full 2 cups of rice, no worries—just grind a little at a time until you're done.
If you want a super smooth flour, go ahead and sift it to catch any tiny bits that didn’t get fully ground.
Once you’re done, store the flour in an airtight container in a cool, dry spot. It’ll stay fresh for up to 5 months—maybe even longer!