Japanese 7 Spice Recipe For Easy Everyday Cooking
This Japanese 7 spice recipe is bold, flavorful, and easy to make at home. Perfect for seasoning everyday dishes, stir fry, meats, and more.
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Servings: 7 tablespoons
Calories: 7kcal
Ingredients
- 2 Tablespoons Dried Seaweed Flakes nori
- 2 Tablespoons Crushed Red Pepper
- 1 Tablespoons Dried Lemon Peel
- ½ Tablespoon Poppy Seeds
- 2 Teaspoons Ground Sansho Pepper
- 2 Teaspoons White Sesame Seeds
- 2 Teaspoons Black Sesame Seeds
- 1 Teaspoon Ground Ginger
Instructions
- Mix the Spices: Add all ingredients to a small mixing bowl and stir until evenly combined.
- Store For Freshness: Transfer the seasoning into an airtight jar or spice container and keep it in a cool, dry pantry. It will stay fresh, fragrant, and full of flavor for up to 2 months.
Nutrition
Calories: 7kcal | Carbohydrates: 0.8g | Protein: 0.25g | Fat: 0.48g | Saturated Fat: 0.06g | Sodium: 1mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 0.08g | Calcium: 10mg | Iron: 0.28mg