Hello! Welcome to VeggieChopsticks. I’m so glad you’re here. 🌱
I'm Yuan—a writer, food lover, web developer, and passionate home cook based in Tennessee, USA.
After launching SassyChopsticks to share Asian-inspired recipes rooted in my upbringing, I felt inspired to create a second space dedicated to something I love just as much: vibrant, wholesome vegetable and vegan recipes.
VeggieChopsticks is all about celebrating the beauty of plant-based cooking, primarily through the lens of Asian flavors. While Asian-inspired dishes take the spotlight, the site also features a variety of American and international vegan and vegetarian recipes to offer a well-rounded and fun mix of global dishes, because good food knows no borders.
From bold stir-fries and nourishing noodle bowls to colorful salads, this site is here to inspire you with recipes that are both good for you and packed with flavor.
Growing up in a household where everything was made from scratch, vegetables were always at the center of our table. I learned early on that plant-based meals could be just as hearty and satisfying as any other dish.
My goal with this site is simple: to help you fall in love with vegetable-forward cooking. Whether you're fully vegan, trying to eat more greens, or just looking for a new Meatless Monday recipe, I’m here to make the process fun, approachable, and seriously delicious. I hope this blog becomes your go-to source for everyday kitchen inspiration.
Let’s Connect!
I’d love to hear from you, whether you have a recipe request, a question, or just want to say hi. Email me anytime at [email protected].
Stay tuned—there’s plenty of plant-powered goodness coming your way!
