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    Home » Recipe Collections

    Crispy Brussels Sprouts Recipes That Convert the Skeptics

    Published: Jun 20, 2025 by Yuan · This post may contain affiliate links · Leave a Comment

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    Brussels sprouts finally get their moment with these crispy, caramelized creations. Forget the mushy versions of the past—these are packed with crunch and flavor. Roasted, air-fried, or tossed in sauce, they’re shockingly addictive. Even the pickiest eaters will ask for seconds.

    Crispy Air Fryer Brussels Sprouts

    Crispy, golden Brussels sprouts cooked in the air fryer with simple seasoning.
    Crispy Air Fryer Brussels Sprouts. Photo credit: The Kitchen Magpie.

    Crispy, golden brown air fryer brussel sprouts done in the most convenient way possible: the air fryer.
    Get the Recipe: Crispy Air Fryer Brussels Sprouts

    Healthy Roasted Brussels Sprouts

    Oven-roasted Brussels sprouts with olive oil, garlic, and seasonings.
    Healthy Roasted Brussels Sprouts. Photo credit: Walking On Sunshine Recipes.

    Healthy Roasted Brussels Sprouts are sweet, crispy, and nutty, making them the perfect side dish to add to your weekly meal plan.
    Get the Recipe: Healthy Roasted Brussels Sprouts

    Air Fryer Maple Dijon Brussels Sprouts

    Sweet and tangy air-fried Brussels sprouts with maple and Dijon glaze.
    Air Fryer Maple Dijon Brussels Sprouts. Photo credit: The Creative Bite.

    This recipe transforms Brussels sprouts with a delectable blend of maple syrup and Dijon mustard, enhanced by the crunch of toasted pecans. Perfectly suited for the air fryer, this method yields a crispy texture in just 30 minutes, offering a savory yet slightly sweet side dish that complements various main courses.
    Get the Recipe: Air Fryer Maple Dijon Brussels Sprouts

    Roasted Brussels Sprouts on the Stalk

    Roasted Brussels sprouts on the stalk with a maple glaze.
    Roasted Brussels Sprouts on the Stalk. Photo credit: Running To The Kitchen.

    Whole roasted Brussels sprouts on the stalk with an easy maple balsamic glaze makes a show-stopper side dish perfect for any occasion! Plate the whole stalk for a unique table centerpiece or simply cut the Brussels sprouts off the stalk to serve.
    Get the Recipe: Roasted Brussels Sprouts on the Stalk

    Kale and Brussels Sprouts Salad with Miso Dressing

    Fresh kale and shaved Brussels sprouts salad with savory miso dressing.
    Kale and Brussels Sprouts Salad with Miso Dressing. Photo credit: Vanilla Bean Cuisine.

    Kale and Brussels Sprouts Salad contains shredded kale and Brussels sprouts tossed in a creamy miso-ginger dressing, and topped with avocado and chia seeds.
    Get the Recipe: Kale and Brussels Sprouts Salad with Miso Dressing

    Balsamic Glazed Brussels Sprouts

    Roasted Brussels sprouts drizzled with tangy balsamic glaze.
    Balsamic Glazed Brussels Sprouts. Photo credit: Vanilla Bean Cuisine.

    These Balsamic Glazed Brussels Sprouts are a deliciously easy side dish that you can make in under 30 minutes. Sprouts are roasted until tender, then tossed in a sweet and syrupy balsamic reduction.
    Get the Recipe: Balsamic Glazed Brussels Sprouts

    Roasted Brussels Sprouts

    Simple oven-roasted Brussels sprouts with a crispy finish.
    Roasted Brussels Sprouts. Photo credit: Stetted.

    Want to expand your veggie experience? Roasted brussels sprouts are an easy, basic recipe to round out any meal.
    Get the Recipe: Roasted Brussels Sprouts

    Spicy Glazed Brussels Sprouts

    Brussels sprouts tossed in a spicy, savory glaze and roasted until crispy.
    Spicy Glazed Brussels Sprouts. Photo credit: Stetted.

    Spicy glazed brussels sprouts are a quick and easy side dish. It gets its flavor from the fiery Korean condiment, gochujang.
    Get the Recipe: Spicy Glazed Brussels Sprouts

    Air Fryer Brussels Sprouts

    Air-fried Brussels sprouts with crispy edges and tender centers.
    Air Fryer Brussels Sprouts. Photo credit: Blackberry Babe.

    Use this recipe to make perfectly crispy brussels sprouts in the air fryer! A wonderful, healthy side dish recipe.
    Get the Recipe: Air Fryer Brussels Sprouts

    Roasted Broccoli and Brussels Sprouts

    A bowl filled with roasted Brussels sprouts and broccoli.
    Roasted Broccoli and Brussels Sprouts. Photo credit: Mama's on a Budget.

    This roasted veggie medley brings out the natural sweetness of broccoli and Brussels sprouts. It’s seasoned simply and roasted until golden and crispy. A flavorful, easy side dish that complements any main.
    Get the Recipe: Roasted Broccoli and Brussels Sprouts

    Air Fryer Frozen Brussel Sprouts

    Brussel Sprouts in a white bowl with a spoon.
    Air Fryer Frozen Brussel Sprouts. Photo credit: Lara Clevenger.

    These air fryer Brussels sprouts are cooked straight from frozen with a crispy outside and tender inside. They’re seasoned to perfection and ready in under 15 minutes. Great for a no-fuss, low-carb side.
    Get the Recipe: Air Fryer Frozen Brussel Sprouts

    Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

    Roasted brussels sprouts with pomegranate and goat cheese.
    Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant's Table.

    These air-fried Brussels sprouts are crispy, golden, and full of flavor. The recipe adds a Middle Eastern twist with fragrant spices and optional tahini drizzle. A unique and crunchy take on a classic veggie.
    Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

    Air Fryer Frozen Brussel Sprouts: The easiest recipe

    Crispy and perfectly cooked frozen Brussels sprouts cooked in the air fryer.
    Air Fryer Frozen Brussel Sprouts: The easiest recipe. Photo credit: Sassy Chopsticks.

    These frozen Brussels sprouts crisp up beautifully in the air fryer with no thawing needed. A simple seasoning blend adds bold flavor in minimal time. Perfect for a quick and healthy side dish.
    Get the Recipe: Air Fryer Frozen Brussel Sprouts: The easiest recipe

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    Hello! Welcome to VeggieChopsticks. I’m so glad you’re here. 🌱

    I'm Yuan—a writer, food lover, web developer, and passionate home cook based in Tennessee, USA.

    After launching SassyChopsticks to share Asian-inspired recipes rooted in my upbringing, I felt inspired to create a second space dedicated to something I love just as much: vibrant, wholesome vegetable and vegan recipes.

    More about me →

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