If you're craving something warm, sweet, and packed with chocolate hazelnut flavor, this Quick Nutella Pizza Recipe for Chocolate Lovers is exactly what you need. With a golden, crispy pizza crust and a thick layer of creamy Nutella, this Nutella pizza comes together in minutes and feels like the ultimate dessert pizza treat.
Jump To
- Ingredients for the Best Nutella Pizza Recipe
- How to Make This Quick Nutella Pizza Recipe
- Pro Tips for the Best Nutella Pizza
- Storing and Reheating Nutella Pizza
- Nutella Pizza Variations to Try
- What to Serve with Nutella Pizza
- Final Thoughts
- FAQ
- Quick Nutella Pizza Recipe for Chocolate Lovers
- YOU MAY ALSO LIKE
It's simple, fun, and perfect for pizza night when you want to turn a classic pizza recipe into something indulgent. Whether you're making it for family, friends, or just yourself, this easy Nutella pizza dessert is guaranteed to satisfy every chocolate craving.
Ingredients for the Best Nutella Pizza Recipe
This easy Nutella pizza recipe uses simple ingredients that come together to create a warm, chocolate-hazelnut dessert everyone will love.
- Pizza dough: The base of your homemade Nutella pizza, pizza dough bakes into a soft center with a lightly crispy pizza crust, especially when cooked on a hot pizza stone.
- Nutella: This creamy chocolate hazelnut spread is the star of the dessert pizza, melting smoothly over the warm crust and delivering rich, indulgent flavor.
- Butter: Brushing melted butter around the edges helps the pizza crust turn golden and adds a subtle, bakery-style richness.
- Strawberries: Fresh strawberries bring a bright, slightly tangy contrast that balances the sweetness of the Nutella pizza dessert.
- Mini M&Ms: Colorful and crunchy, they add fun texture and make your homemade pizza dessert especially kid-friendly.
- Chopped nuts or hazelnuts: A sprinkle of chopped hazelnuts enhances the flavor of the hazelnut spread and adds a satisfying crunch.
- Powdered sugar: A light dusting over the finished Nutella pizza gives it that picture-perfect dessert look and just the right finishing touch.
How to Make This Quick Nutella Pizza Recipe
Follow these simple steps to create a warm, crispy Nutella pizza dessert that's perfect for any pizza night.
Preheat the oven: Preheat your oven to 450°F, or follow the temperature listed for your pizza dough recipe instructions. Line a baking sheet or pizza pan with parchment paper to prevent sticking and make cleanup easy.
Shape the pizza dough: On a lightly floured surface, roll or gently stretch the pizza dough into a 10-12 inch circle. Transfer it to the prepared pan, making sure the dough is evenly spread so your pizza crust bakes evenly.
Brush and bake the crust: Lightly brush the edges of the crust with melted butter for a golden, flavorful finish. Bake for about 8-10 minutes, or until the pizza crust is golden and fully cooked through. You're looking for a lightly crispy pizza crust with a soft center.
Spread the Nutella: Remove the baked crust from the oven and, while it's still warm, spread a generous layer of Nutella over the surface. Leave a small border around the edges to highlight that beautiful homemade pizza crust.
Add toppings: Top your Nutella pizza with sliced strawberries, bananas, mini marshmallows, chopped hazelnuts, or any of your favorite dessert pizza toppings. Let it sit for 2-3 minutes so everything warms slightly and settles into the chocolate hazelnut spread.
Slice and serve: Cut into slices and serve warm for the best texture and flavor. Finish with a light dusting of powdered sugar if desired for that classic Nutella pizza dessert look.
Pro Tips for the Best Nutella Pizza
A few small details can take your Nutella pizza from good to bakery-level delicious.
Make sure your oven is fully preheated before baking, and use a pizza stone if possible, for a crispier pizza crust. Don't overbake the crust, since it will firm up slightly after it comes out of the oven. Let the crust cool for a minute before spreading the Nutella so the chocolate hazelnut spread stays thick and creamy. If adding fruit, pat the fruit dry first to keep the crust from getting soggy.
If you're using mini M&Ms, sprinkle them on just before serving. The candy coating can liquify when touching fresh strawberries, which can affect the texture of your Nutella pizza dessert.
Storing and Reheating Nutella Pizza
While Nutella pizza is best enjoyed fresh and warm, leftovers can still be delicious with the right care.
Store any leftover slices in an airtight container at room temperature for up to one day, or refrigerate if your kitchen is warm. Before serving again, let the Nutella pizza sit at room temperature so the hazelnut spread softens.
If you prefer it warm, reheat slices in a low-temperature oven for a few minutes until the crust is lightly crisp again. Try to avoid microwaving for too long, as it can make the pizza crust chewy instead of crispy.
Nutella Pizza Variations to Try
One of the best things about this Nutella pizza recipe is how easy it is to customize to your cravings.
For a s'mores-inspired Nutella pizza dessert, add mini marshmallows and crushed cookie pieces, then pop it back into the oven for a minute to lightly toast the top.
If you want something a little more grown-up, try sliced pears with chopped hazelnuts and a tiny sprinkle of sea salt to enhance the chocolate hazelnut flavor.
You can also swap strawberries for raspberries or add a drizzle of caramel over the Nutella for extra indulgence.
If you love experimenting with your pizza dough recipe, try a thinner crust for a crisp bite or a thicker homemade pizza crust for a softer, bakery-style dessert pizza experience.
What to Serve with Nutella Pizza
Nutella pizza is the perfect sweet ending to any cozy pizza night.
Serve it after classic savory pizza recipes like margherita or pepperoni for a fun dessert twist.
A scoop of vanilla ice cream makes this Nutella pizza dessert extra indulgent, while fresh berries help balance the richness of the chocolate hazelnut spread. Pair it with cold milk, hot cocoa, or coffee for a warm and comforting finish.
Final Thoughts
There's just something about Nutella pizza that makes people smile. Maybe it's the warm, slightly crispy crust topped with that creamy chocolate hazelnut spread, or maybe it's how it turns a regular pizza night into something a little more fun and unexpected.
This homemade Nutella pizza isn't fancy or complicated, and that's exactly why it works. It's simple, cozy, and perfect for sharing. Whether you're making it for family movie night, a casual get-together, or just because you're craving chocolate, this Nutella pizza dessert is one of those easy treats that never disappoints.
FAQ
For a perfectly crispy pizza crust, preheat a pizza stone in the oven before baking. A hot surface helps cook the dough evenly and gives your homemade Nutella pizza that slightly crisp edge with a soft center.
Absolutely. This Nutella pizza recipe works beautifully with either homemade or store-bought dough. Just make sure the dough is at room temperature before stretching for easier handling.
A pizza peel makes transferring the dough onto a hot pizza stone easier, but it's not required. You can shape the dough on parchment paper and carefully slide it onto a baking sheet instead.
Fresh strawberries, bananas, mini marshmallows, chopped hazelnuts, and a dusting of powdered sugar are all delicious options. Keep it simple or load it up, depending on your style. The beauty of a dessert pizza is its customization.
You can bake the pizza crust in advance and store it covered at room temperature. When ready to serve, simply warm it slightly in the oven, spread the Nutella, add toppings, and enjoy.
Yes, but classic Nutella gives this Nutella pizza recipe its signature chocolate-hazelnut flavor. Other spreads will work, but the taste and texture may vary slightly.
Quick Nutella Pizza Recipe for Chocolate Lovers
Ingredients
- 1 ball 12-16 oz pizza dough (store-bought or homemade)
- ¾ cup Nutella
- 1 tablespoon butter melted (for brushing crust)
- Optional toppings: sliced strawberries miniature m&ms, bananas, mini marshmallows, chopped nuts, powdered sugar
Instructions
- Preheat the oven: Preheat your oven to 450°F, or follow the temperature listed for your pizza dough recipe instructions. Line a baking sheet or pizza pan with parchment paper to prevent sticking and make cleanup easy.
- Shape the pizza dough: On a lightly floured surface, roll or gently stretch the pizza dough into a 10-12 inch circle. Transfer it to the prepared pan, making sure the dough is evenly spread so your pizza crust bakes evenly.
- Brush and bake the crust: Lightly brush the edges of the crust with melted butter for a golden, flavorful finish. Bake for about 8-10 minutes, or until the pizza crust is golden and fully cooked through. You're looking for a lightly crispy pizza crust with a soft center.
- Spread the Nutella: Remove the baked crust from the oven and, while it's still warm, spread a generous layer of Nutella over the surface. Leave a small border around the edges to highlight that beautiful homemade pizza crust.
- Add toppings: Top your Nutella pizza with sliced strawberries, bananas, mini marshmallows, chopped hazelnuts, or any of your favorite dessert pizza toppings. Let it sit for 2-3 minutes so everything warms slightly and settles into the chocolate hazelnut spread.
- Slice and serve: Cut into slices and serve warm for the best texture and flavor. Finish with a light dusting of powdered sugar if desired for that classic Nutella pizza dessert look.
Leave a Reply