Explore the different types of vegetarians and their distinctive food choices in this comprehensive guide. Whether you're curious about veganism or the flexitarian lifestyle, this overview breaks down what each type of vegetarian eats and avoids.
Jump To
Why do people choose to go vegetarian? Motivations range from ethical concerns and animal welfare to environmental sustainability and personal health goals. With a variety of vegetarian styles, each comes with its approach to what’s on the plate.
Whether you're exploring vegetarianism for yourself or cooking for others, knowing the key differences among vegetarian types can help you better support diverse dietary needs.
Understanding vegetarianism
Vegetarianism is more than simply not eating meat—it’s a lifestyle that can take many forms. While all vegetarians exclude meat, poultry, and fish, their approach to other animal-derived foods varies.
Some vegetarians include dairy and/or eggs in their diets, while others exclude all animal-based products altogether.
Ethical and environmental factors often drive people to embrace this way of eating. Concerns over animal cruelty and the ecological toll of meat production are key reasons many turn to plant-based lifestyles.
However, being vegetarian doesn’t automatically mean eating healthfully. It's still possible to consume processed foods or fall short on nutrients, so balance is essential.
With proper planning, a vegetarian diet can be both nourishing and mindful of ethical values.
Types of vegetarians
Vegetarianism isn’t a one-size-fits-all label. Here are several types of vegetarians and what makes each one unique:
Lacto vegetarian
A lacto vegetarian excludes meat, seafood, and eggs but includes dairy products such as milk, yogurt, and cheese. This type of vegetarianism is especially prevalent in South Asian cultures, such as Indian.
Ovo vegetarian
An ovo vegetarian avoids meat, fish, and dairy but does eat eggs. This option appeals to those who want to reduce animal-based foods while still getting key nutrients from eggs.
Lacto-ovo vegetarian
The most widely practiced form in Western countries, lacto-ovo vegetarians consume dairy and eggs but avoid all meat and seafood.
Flexitarian
A flexitarian mostly follows a plant-based diet but occasionally eats meat or fish. It’s a flexible, gradual approach to cutting back on animal products without full restriction.
Vegan
Vegans eliminate all animal-derived foods, including dairy, eggs, fish, and even honey. This strict form of vegetarianism is often driven by ethical and environmental reasons, with a full commitment to avoiding animal exploitation.
Pescatarian
Pescatarians avoid meat and poultry but do eat fish and seafood. They may also include dairy and eggs in their diets. This style allows for more protein variety while still limiting meat intake.
No matter where you fall on the vegetarian spectrum, there’s a way to enjoy tasty, satisfying meals while aligning with your values.
“As someone living with alpha-gal syndrome, a tick-borne food allergy to mammalian meat, understanding the different types of vegetarian diets helps me navigate ingredient lists and restaurant menus and communicate with chefs to avoid allergy triggers. For example, an ovo-vegetarian diet — one that excludes all animal-based foods except eggs — is safe for nearly all alpha-gals. Because I'm now once again able to consume dairy products, I follow a pescatarian diet.”
— Sage Scott, Sage Alpha Gal
Vegetarian diets and nutrition
With thoughtful planning, vegetarian diets can supply all the essential nutrients for health.
Key plant-based protein sources include tofu, beans, lentils, tempeh, nuts, and seeds. Iron can be sourced from dark leafy greens, legumes, and fortified grains. For calcium, look to dairy, calcium-set tofu, or fortified plant milks.
Vitamin B12, which is primarily found in animal products, can be a concern. Vegetarians who exclude dairy and eggs may need to take a supplement or eat fortified foods to maintain proper levels.
In short, a balanced vegetarian diet can support optimal health—just be sure to include a variety of whole foods.
Vegetarianism around the world
Vegetarianism is embraced in many cultures across the globe. Here are a few regions where plant-based eating is common:
- India: Lacto-vegetarianism is widespread, with meals centered around grains, lentils, and vegetables enhanced by dairy products.
- Ethiopia: Long-standing religious traditions have led to flavorful vegan-friendly dishes using pulses, vegetables, and injera bread.
- Thailand: Thai Buddhist cuisine includes “jay” food, a vegan form of cooking rich in flavor and made without meat, dairy, or even pungent herbs like garlic.
- Turkey: A rise in flexitarian eating is taking hold, with locals blending plant-based meals and occasional meat for both variety and sustainability.
Environmental impact of vegetarianism
Adopting a vegetarian diet can help reduce your ecological footprint. Meat production—especially from industrial farms—contributes significantly to pollution, greenhouse gases, and excessive water use.
Here’s how vegetarianism helps the planet:
- Lower greenhouse gas emissions: The livestock industry generates more emissions than all global transportation combined. Reducing meat intake can lessen your carbon output.
- Water conservation: It takes far more water to raise livestock than to grow vegetables. Cutting back on meat can significantly reduce freshwater use.
- Less pollution: Industrial animal farms contribute to air and water contamination. Eating more plant-based meals helps reduce demand for these polluting operations.
That said, the sustainability of a vegetarian diet also depends on food choices. A plant-based diet rich in whole, local, seasonal ingredients has a lower footprint than one filled with packaged, imported, or processed items.
In short, while not a perfect solution, vegetarianism is a strong step toward a more sustainable food system.
Final thoughts
From full-time vegans to part-time flexitarians, there’s a version of vegetarianism for everyone. Whether you’re motivated by health, ethics, or the environment, understanding the types of vegetarians can guide you toward a dietary style that fits your lifestyle.
Choosing a vegetarian path—whatever form it takes—can lead to more mindful eating, better health, and a lighter environmental footprint.
Leave a Reply